notbob wrote:
>
> On 2015-08-03, tert in seattle > wrote:
>
> > you could simmer the berries until they've lost enough liquid
>
> They've lost it, already. When they defrost, the will give up lotsa
> juice. Way more than fresh berries. I guess what I'm looking for is
> a way to use all that extra juice. How much defrosted berries versus
> how much juice.

A way to use up the extra juice? Just stir it into the syrup next time
you have pancakes.