On 2015-08-03 5:45 PM, Je�us wrote:
> On Mon, 3 Aug 2015 17:40:40 -0400, Dave Smith
> > wrote:
>
>> Chicken satay
>> Cauliflower marinated in yogurt and curry powder then grilled
>> Grilled corn
>> green beans
>> Pita
>
> Sounds good, the sort of thing I never get around to making for no
> particular reason.
>
> I have some pork belly defrosting - not sure what the plan is yet, I
> can always default to cooking it with apples and (alcoholic) cider,
> that always works well. Good winter food...


Pork belly is something I have never cooked.


> snowed here yesterday,
> this morning we have a hard frost and about -7°, hope my newborn lambs
> are okay (but they should be okay in the shelter). Yeah, I know... -7°
> is peanuts to you guys
>


We are in the middle of summer here. It is currently + 26C. Minus 7 &
would actually be a nice temperature for us but we are suffering through
this global warming stuff and the past winter was exceptionally cold
with temperatures in the -20 to -30 range, which makes it too cold for
me to enjoy.