On Tue, 04 Aug 2015 09:14:59 -0400, Nancy Young <replyto@inemail>
wrote:

> On 8/3/2015 8:38 PM, sf wrote:
> > On Mon, 3 Aug 2015 16:44:35 -0500, DreadfulBitch
> > > wrote:
>
> >> But who tastes their pancakes before adding syrup? I know I sure don't.
> >
> > Me either. Pancakes are a convenient syrup delivery vehicle.
>
> Really, except at home, the syrup is real. I assume what
> I get at a breakfast chain is not expensive stuff.
>

Honestly, I don't eat pancakes "out" enough for it to matter. I only
use real maple syrup at home and can tell the difference between that
and Mrs. Butterworths, but whatever it is they serve at Denny's is not
a deal breaker because it's maple flavored enough for me that I don't
mind if it's just maple flavored syrup.

BTW: I found the pancake recipe I spoke about in another post. I cut
it in half and the amount was perfect.
http://www.finecooking.com/recipes/c...-pancakes.aspx


--

sf