"Cheryl" > wrote in message
om...
> I love devils food cake but I've had bad luck making them. I'll try a
> new recipe and it'll be great and the next time it's terrible. Or
> I'll try a recipe that has rave reviews and mine will be a crumb-y
> disaster. This really shouldn't be a hard cake to make. I'm willing
> to keep trying. Anyone have a fool proof recipe? Thanks.

What are you doing now?
Have you had the over checked?
If you are using baking powder and soda when does the powder expire? Have
you tested it?

Dimitri