Thread: Smokin' . . .
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Japhy Ryder Japhy Ryder is offline
external usenet poster
  
Posts: 932
Default Smokin' . . .
On 8/4/2015 3:14 PM, wrote:
> Got a package of 10 chicken drumsticks on sale the the other day, and also a pork roast (I think a blade roast). Put some paprika and lemon pepper seasoning on the chicken and into the smoker as soon as I got home, followed a few minutes later by the pork. I used some Johnny Trigg Sweet Heat rub on the pork.
>
> By 6PM the chicken will be done, and after a few more hours I'll take the pork out of the smoker and put it into a covered dish in the oven at about 190F for the night. That will be nicely tender for tomorrow.
>
> Bill Ranck
> Blacksburg, VA
>

What kind of wood are you using?
Reply With QuoteReply With Quote