On Tuesday, August 4, 2015 at 5:40:16 PM UTC-4, Japhy Ryder wrote:

>
> What kind of wood are you using?

Hickory. I had some on hand, and when I checked out the price of apple wood at the store yesterday it was twice the price, so I decided hickory was good enough. The chicken was good. Just finished eating some, with leftovers for lunch this week.

Shortly after starting the chicken and pork roast my wife came home and asked if I had put the country ribs in, too. She had bought some earlier today and stuck them in the fridge where I hadn't seen them. So, I quickly added them into the smoker. They'll go in the oven to finish with the roast. That's a couple of dinners and several lunches. :-)

Bill Ranck
Blacksburg, VA