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Japhy Ryder

On 8/4/2015 5:18 PM, wrote:
> On Tuesday, August 4, 2015 at 5:40:16 PM UTC-4, Japhy Ryder wrote:
>
>>
>> What kind of wood are you using?
>
> Hickory. I had some on hand, and when I checked out the price of apple wood at the store yesterday it was twice the price, so I decided hickory was good enough. The chicken was good. Just finished eating some, with leftovers for lunch this week.
>
> Shortly after starting the chicken and pork roast my wife came home and asked if I had put the country ribs in, too. She had bought some earlier today and stuck them in the fridge where I hadn't seen them. So, I quickly added them into the smoker. They'll go in the oven to finish with the roast. That's a couple of dinners and several lunches. :-)
>
> Bill Ranck
> Blacksburg, VA
>

Sounds darned tasty, we get pecan wood here from the orchards and that's
a local favorite.

Apple is the second choice.

Not much hickory grown hear here but I like using the chips in my smoker.