On 8/5/2015 6:35 PM, Leonard Blaisdell wrote:
> In article >, notbob
> > wrote:
>
>> I made my own, yesterday morning. Hamburger, flour, milk, salt,
>> pepper. Real basic. Tasted jes like I remember from the Air Force.
>> Terrible! The first S in SOS is not a misnomer.
>
> A substitute that I think works for chipped beef is a container of
> Hillshire Farms thin sliced roast beef. Their pastrami might be even
> closer to authentic, but I haven't tried it. At any rate, make the
> white sauce and add the beef crudely chopped. It might not be
> authentic, but it's pretty good.
>
> leo
>

Excellent suggestion, but wouldn't Carl Buddig beef be even closer to
the original?