"Alan Holbrook" > wrote in message
. 130...
> "Ophelia" > wrote in
>>> Constructive comments welcome.
>>
>> Alan's said his is crustless ... "I make a crustless
>> quiche/casserole/whatever that I really like."
>>
>> Have a look at the recipe he posted.
>>
>>
>
> Yes, I call it crustless even though it's an "Impossible Pie". My
> experience is that the bisquick soesn't setle out to make a crust, it just
> acts as a biner.

Yes I can see it is necessary for your recipe. Do you have any idea what I
can use as a substitute for flour?

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