Julie Bove wrote:
>
> By this point, I think the chicken had been cooking for another hour or so.
> I think I must have had it on a very low heat though because although it got
> blackened on the one side and dried out enough that only a desperate person
> might eat it. I think the pan will be okay.

You will probably toss it but I would salvage it. Cut up into small
pieces and heat it up in a nice chicken gravy. This will work. Or add
the overcooked pieces to some soup.

G.