On Thu, 6 Aug 2015 18:13:09 -0700, gtr > wrote:

>They also use corn masa as the base or external structure as
>with tamales, pombasos, tlacayo, sope, huarache.


it's wierd. I like most Mexican food but "tamales". There is something
in tamales that I just can't put my finger on but I don't like the
flavor.

William