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Posted to rec.food.cooking
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At various time I hear people talk about ...
On 8/7/2015 5:33 AM, Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "gtr" > wrote in message
>> news:2015080618130958644-xxx@yyyzzz...
>>> On 2015-08-06 20:26:20 +0000, Ophelia said:
>>>
>>>> ... quesadillas, tortillas, tacos, burritos, tostadas, chimichangas,
>>>> and taquitos!
>>>
>>> You left out enchiladas amon others.
>>
>> Ahhh I wondered if there were any more. Yes I have seen those
>> mentioned here but forgot them when I made my list
>>
>> Any others?
>>
>>
>>
>>>
>>>> What are they, please? Am I right in thinking they are all
>>>> tortillas? What makes them different?
>>>
>>> You've got to make it to Southern California some time in life. It
>>> will be a great adventure.
>>>
>>> There are many other Mexican items that make simplistic use of simple
>>> items. They also use corn masa as the base or external structure as
>>> with tamales, pombasos, tlacayo, sope, huarache. The last two are
>>> more or less a bed of masa--the first is round, the second is
>>> elongated (like a sandal; a huarache).
>>>
>>> And so forth.
>
> Gorditas and pupusas use the corn maseca.
+1
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