FoodBanter.com - View Single Post - PING: The Bobs, Jack, Bubba, and Anyone Else Interested: ¡AYUDAME! ¡Pronto! Chutney Questions

In article >, hahabogus
> wrote:

> Melba's Jammin' > wrote in news:barbscxhaller-
> :
>
> > Talk to me about the thickness.
>
> I've never made chutney...But I have eaten it. It should be not quite
> as thick as ketchup...Closer to commercial BBQ sauce in thickness. I
> hope this helps more than hinders.

Hmmm. Thanks.
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.