On 8/8/2015 2:11 PM, cshenk wrote:
> Sqwertz wrote in rec.food.cooking:
>
>> On Thu, 06 Aug 2015 15:32:42 -0400, Brooklyn1 wrote:
>>
>>> On Thu, 6 Aug 2015 10:35:39 -0500, Sqwertz >
>>> wrote:
>>>
>>>> Dried beef is pretty expensive for what it is, very low-quality
>>>> ground beef
>>>
>>> Actually it's not ground, it's a good cut of beef that's cured,
>>> dried, and shaved.
>>
>> If that's a good cut of beef then so is MY ASS!
>>
>> Anybody who has ever eaten or even LOOKED looked at the classic
>> Whoremel/Armour dried beef in the last 30 years knows it's made from
>> ground up ("chipped" they like to call it), extruded beef.
>>
>> You are truly out of touch with reality if you think it's made from
>> solid muscle. Or even glued muscles. There is absolutely no
>> discernible muscle grain in the bottled dried chipped beef.
>>
>> -sw
>
> Umm, who says the Navy was serving that Armor brand? They were not.
>
>

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