On 8/8/2015 4:02 PM, l not -l wrote:
> On 8-Aug-2015, jmcquown > wrote:
>
>> Grilled Pork Chop
>>
>> Grilled Pork Chop Served over Roasted Fingerling Potatoes and Vegetables
>> Du jour topped with Demi Glaze
> I'd like my pork chop alongside, not on top of, my potatoes. Thank you.
>
> Why do so many chefs stack food? I'm not one of those "a can't touch b"
> people; but, I don't get the idea of the stack.
>

Agreed. I think I would request it side-by-side...except that I would
not pay that price for that meal.

MaryL