On 8/8/2015 4:30 PM, dsi1 wrote:
> On 8/8/2015 12:21 PM, notbob wrote:
>> On 2015-08-08, dsi1 > wrote:
>>
>>> It was Aloha that invented hydrolyzed shoyu product after the war
>>> because we needed a lot of shoyu and we wanted it yesterday. And the
>>> rest is history.
>>
>> I researched "hydrolized". No thanks.
>>
>> I'm currently using San-J Organic Tamari. No wheat and GMO-free. I
>> put it in a
>> Kikkoman soy dispenser bottle for convenience.
>>
>> I also ran across this very informative webpage:
>>
>> <http://www.care2.com/greenliving/tamari-shoyutamari-shoyu-soy-sauce.html>
>>
>>
>> Looks like I'll be buying some Eden Organic Shoyu.
>>
>> <http://www.amazon.com/Eden-Foods-Organic-Imported-Shoyu/dp/B0019JKTOI>
>>
>>
>> nb
>>
>
> Desperate times call for desperate measures.


This may well lead to organic beef jerky in due time...