On 2015-08-08 5:02 PM, l not -l wrote:
> On 8-Aug-2015, jmcquown > wrote:
>
>> Grilled Pork Chop
>>
>> Grilled Pork Chop Served over Roasted Fingerling Potatoes and Vegetables
>> Du jour topped with Demi Glaze
> I'd like my pork chop alongside, not on top of, my potatoes. Thank you.
>
> Why do so many chefs stack food? I'm not one of those "a can't touch b"
> people; but, I don't get the idea of the stack.
>


Some people seem to like it. I had a cousin who was in the restaurant
business for years and he like it. I never did. As much as I like fish
I never liked to to be mounted on top of a stack of rice or potatoes
and the vegetables and dripping fish juices into them.