On Sat, 08 Aug 2015 20:49:35 -0400, Boron Elgar
> wrote:

>On Sat, 08 Aug 2015 18:40:37 -0600, Janet B >
>wrote:
>
>>On Sat, 08 Aug 2015 16:05:48 -0400, jmcquown >
>>wrote:
>>
>>>Grilled Pork Chop
>>>
>>>Grilled Pork Chop Served over Roasted Fingerling Potatoes and Vegetables
>>>Du jour topped with Demi Glaze
>>>
>>>$24.00
>>>
>>>Mussels Marinara
>>>
>>>Mussels braised in house-made Marinara Sauce Served over Angel Hair Pasta
>>>
>>>$19.00
>>>
>>>Featured Wines for the Evening
>>>
>>>Black Slate Spanish Red
>>>$8.00 a Glass
>>>
>>>Stella Di Notte Pinot Grigio
>>>$7.50 a Glass
>>>
>>>Fun stuff, eh?
>>>
>>>Jill
>>
>>We had the pork chop dinner last night. Grilled chops, new potatoes,
>>beets and yellow broad beans. Very good.
>>Janet US
>
>
>We had something with tomatoes for dinner last night.
>
>We tomatoes with something for breakfast this morning and something
>with tomatoes for lunch.
>
>We changed it up for dinner tonight.....tomatoes with something AND
>something with tomatoes.
>
>Actually, we are gorging on sweet corn, too. And I am not complaining
>one bit. This season is all too brief.
>
I plant my sweet corn late so that I don't have all the garden produce
coming at once. I give away so much but I won't give away my sweet
corn. There are heathens out there that think corn should be tossed
in the fridge for a couple of days or a week and then they think it
should be boiled for 15 minutes or so. Heathens they are I say! I
won't give any away anymore.
Janet US