"Ed Pawlowski" > wrote in message
news
>
> The weather was just a perfect summer day. Naturally, it was dinner
> cooked on the grill and enjoyed on the deck
>
> Grilled shrimp
> Marinated in tequila, lime juice, olive oil. Put on skewers and grilled,
> then drizzled with lime juice.
>
> My neighbor gave us a couple of pounds of clams they dug.
>
> First I prepared a sauce for them that is adapted from a Jasper White
> recipe.
>
> Cut a stick of butter into pieces
> In a quart saucepan melt three tablespoons of the butter and when hot, add
> three teaspoons of chopped garlic and sauté for about a minute.
>
> Add 1/4 cup of white wine
> 1/4 cup heavy cream
> Reduce by half
>
> Add in the rest of the butter slowly and stir to keep in mixed.
> Turn off the heat and add tablespoon of chopped chives, salt and pepper.
>
> Put the clams on a hot grill and cook until they open. Split off the top
> shell and spoon in some of the butter sauce.
>
> We had a salad, bread, bottle of pear wine from Nashoba Valley Vineyard
>

Hmmm I would definitely eat at your restaurant!

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