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Gary · **Dataw Dinner Special 8/8/2015**

wrote:
>
> I found, by accident, that it was possible to freeze corn, in the husk
> sealed in a food saver type bag. I don't leave it in the freezer over
> six months but it tastes great. I used to husk it and blanche, but
> have found that is not necessary, perhaps its the sugar that makes it
> possible, I have no idea, just know it works.

I buy fresh corn in season and cut it off the cob. One bag per
ear...it's the perfect serving size. No blanching necessary, just
freeze the bags. They last easily up to 6 months and still taste like
fresh corn. No commercial frozen corn has that same great taste.