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Dataw Dinner Special 8/8/2015
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jmcquown[_2_]
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Corn on the Cob (WAS: Dataw Dinner Special 8/8/2015)
On 8/9/2015 6:42 AM,
wrote:
>
> I found, by accident, that it was possible to freeze corn, in the husk
> sealed in a food saver type bag. I don't leave it in the freezer over
> six months but it tastes great. I used to husk it and blanche, but
> have found that is not necessary, perhaps its the sugar that makes it
> possible, I have no idea, just know it works.
>
Ever since you mentioned it I have been buying sweet corn at the farm
stand and putting it directly into the freezer, no blanching. I don't
even bother putting it in a bag.
You're absolutely right, it tastes
like I just brought it home. I don't have a garden. I've also never
had the opportunity to pick an ear and bite into it while standing in
the middle of a corn field.
Jill
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