William > wrote:
> On Thu, 06 Aug 2015 18:03:57 -0400, Nancy Young
> > wrote:
>
>> I'm not all that familiar with the different things you mention.
>> Of course I've heard of them. Sometimes it's the way they're folded,
>> sometimes they're fried. To me they are all pretty similar.
>>
>> nancy
>
>
> When you examine the Taco Bell Entrees, the difference is in the
> breading...hard taco shells...soft taco shells...tortillas...very
> thick soft taco shells...
>
>
> stuffing with beef, chicken, pork, cheese, avocado, onions, sour
> cream, lettuce, creamed pinto beans, diced tomatoes, chopped green
> peppers
>
>
> William

From my travels, I always thought a basic burrito had beef and potatoes.
The best was one with large beef chunks, potatoes, and gravy, very spicy. I
think I had one taco in Mexico. The only other food I ate, was a little sub
like sandwich with basic lettuce, tomato, meats, delicious. I don't know
real mexican food, except I don't like finley chopped meat, and I don't
think ground meat is very Mexican. Just went Mexican sat night, had my
first Carta Blanca after 45 years. I don't remember it tasting that good.

Greg