Emery Davis` > wrote in news:d342a7Fde13U1
@mid.individual.net:


>>
> Hi Santiago,
>
> As chance would have it we drank one of these 13s last week, with BBQ
> steak and veg, both in a sweet soy marinade. Wine a bit chilled. I'm
> with Dale it was a lovely bottle.
>

After reading Dale's message, I decided to pop one cork tonight. If it was
drinking well, I had to try it. Still 2 bottles to go, nevertheless.

Wine was very nice, a bit on the young side for me, but very appealing,
with sappy notes, beautiful aromatics with some pierre de fusil, red fruit,
good balance in mouth with no harsh tannins but some fruit based grip.
Delicious, I must concur. We saved a couple glasses for tomorrow, but it
was not easy because the wine drinks very well and very quickly. Mental
note to buy more Roilette in the future.

> IMHO it will certainly hold but hard to see it getting better -- and I'm
> a well known oenogerontophiliac...

À chacun...
>
> Hope you're having a good summer and surviving the heat!

Raining today in Northern Spain, you know, and 22ºC.

News is that I will be going to Paris in November. I rather go to Angers
but customer is always right and I am the fournisseur. Let's plan
something?

s.