On Fri, 14 Aug 2015 11:02:29 +0100, "Ophelia" >
wrote:

>
>
>"Boron Elgar" > wrote in message
>news
>> We have a LOT of tomatoes hanging around...oodles, a metric buttload,
>> an "omigawd what will we do with them all" amount.
>>
>> We put some thin spaghetti up to boil.
>>
>> I chopped up a few large, ripe tomatoes and set them in a bowl.Then I
>> sauteed a chopped onion and some garlic in olive oil.
>>
>> Once the aromatics were translucent, I added the tomatoes, some
>> drained and crushed anchovies (for umami, of course) and a spoonful of
>> dried Italian herbs. I stirred and let this all cook down.
>>
>> Once the pasta was done, I added it to the sauce in the saute pan,
>> threw in a bunch of fresh basil and oregano, added a cup of grated
>> Locatelli, and served it all up with a generous grind of fresh pepper.
>>
>> Nice summer meal.
>
>Very nice) But one thing ... why did you grate poor Georgio??


Must make amends.