"Boron Elgar" > wrote in message
...
> On Fri, 14 Aug 2015 11:02:29 +0100, "Ophelia" >
> wrote:
>
>>
>>
>>"Boron Elgar" > wrote in message
>>news
>>> We have a LOT of tomatoes hanging around...oodles, a metric buttload,
>>> an "omigawd what will we do with them all" amount.
>>>
>>> We put some thin spaghetti up to boil.
>>>
>>> I chopped up a few large, ripe tomatoes and set them in a bowl.Then I
>>> sauteed a chopped onion and some garlic in olive oil.
>>>
>>> Once the aromatics were translucent, I added the tomatoes, some
>>> drained and crushed anchovies (for umami, of course) and a spoonful of
>>> dried Italian herbs. I stirred and let this all cook down.
>>>
>>> Once the pasta was done, I added it to the sauce in the saute pan,
>>> threw in a bunch of fresh basil and oregano, added a cup of grated
>>> Locatelli, and served it all up with a generous grind of fresh pepper.
>>>
>>> Nice summer meal.
>>
>>Very nice) But one thing ... why did you grate poor Georgio??
>
>
> Must make amends.

Not really, just please explain what you meant by 'grated Locatelli'



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