On Fri, 14 Aug 2015 09:10:06 +0100, "Ophelia" >
wrote:

>
>
> wrote in message
.. .
>> On 13 Aug 2015 20:09:37 GMT, notbob > wrote:
>>
>>>On 2015-08-13, Janet > wrote:
>>>
>>>> In article >,
>>>
>>>>> > I've never used custard in rice pudding, just short grain rice, some
>>>>> > sugar and milk.
>>>
>>>>> That's not even a pudding.
>>>
>>>>> I'm very familiar with it, though.
>>>
>>>> Obviously not
>>>
>>>Obvious to who!?
>>>
>>>You sed: "just short grain rice, some sugar and milk."
>>>
>>>How is that a custard?? By definition, a custard is eggs/milk. I see
>>>no eggs in yer claim.
>>>
>>>>> Usta eat left-over steamed rice (Chinese take-out), that way.
>>>
>>>> I rest my case
>>>
>>>I suspect you rested yer brain.
>>>
>>>nb
>>
>> I said short grain rice, sugar and milk with fresh nutmeg grated on
>> top. After cooking in the oven it becomes rice pud.
>
>Ditto without the nutmeg!

Bwrrryan and Koochie out for a dwinkypoo at a straight bar met with
faggot slurs from a redneck... brazen Bwrrryan says to Mr. Redneck,
you know there are three kinds of turds, musturd, custurd, and you ya
big shit... run, Koochie, RUN! LOL-LOL