On Saturday, August 15, 2015 at 7:52:02 PM UTC-5, gtr wrote:
> We don't cook steak often, and when we do we broil it. The article and
> video (below) by a local chef (Manhattan Beach) gave me a few pieces of
> good info, and I'm assured I'll try it in a pan next time:
>
> http://tinyurl.com/p59ns9e

If you beg, your wife might allow you to cook it properly, over a wood or
charcoal fire. Be careful though because fire could "kill you."

--Bryan