On Sunday, August 16, 2015 at 7:58:26 AM UTC-5, Nancy Young wrote:
> On 8/15/2015 8:51 PM, gtr wrote:
> > We don't cook steak often, and when we do we broil it. The article and
> > video (below) by a local chef (Manhattan Beach) gave me a few pieces of
> > good info, and I'm assured I'll try it in a pan next time:
> >
> > http://tinyurl.com/p59ns9e
>
> Man, that looks good. I'm jonesing for a steak and I'm waiting
> for the new grill to arrive to have one. I have a crappy
> vent and it's too hot to open the windows or I'd make it this
> way.
>
If it is hot, why don't you cook a steak outdoors, over fire, the right way?
>
> nancy

--Bryan