Cooking a Steak
On 8/16/2015 12:52 PM, Brooklyn1 wrote:
> Nancy Young wrote:
>> Because I do like a pan seared steak. And *I'm waiting for my new
>> grill to arrive* so outside isn't an option right now.
>
> What kind of grill... charcoal/gas... which brand/model?
Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
I paid more for that one than I did for any previous grill, but
to this day, that cart is still solid, not all wobbly and creaky.
Well worth it in the long run.
nancy
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