On 8/17/2015 6:23 AM, dsi1 wrote:
> On 8/15/2015 2:51 PM, gtr wrote:
>> We don't cook steak often, and when we do we broil it. The article and
>> video (below) by a local chef (Manhattan Beach) gave me a few pieces of
>> good info, and I'm assured I'll try it in a pan next time:
>>
>> http://tinyurl.com/p59ns9e
>>
>
> I've never been able to use a broiler to cook a steak. The results have
> pretty much have been disasters. I think the best tip for cooking a
> steak in a pan is to use a good amount of oil.
>
> I'll fry steak at high heat turning it a couple of times on each side.
> Depending on the type and thickness of the steak, I'll ether take it out
> of the pan or turn off the heat and let it sit in the pan.
Mmmm hmmm...