On 8/16/2015 10:31 AM, MisterDiddyWahDiddy wrote:
> On Sunday, August 16, 2015 at 3:23:37 PM UTC-5, dsi1 wrote:
>> On 8/15/2015 2:51 PM, gtr wrote:
>>> We don't cook steak often, and when we do we broil it. The article and
>>> video (below) by a local chef (Manhattan Beach) gave me a few pieces of
>>> good info, and I'm assured I'll try it in a pan next time:
>>>
>>> http://tinyurl.com/p59ns9e
>>>
>>
>> I've never been able to use a broiler to cook a steak. The results have
>> pretty much have been disasters. I think the best tip for cooking a
>> steak in a pan is to use a good amount of oil.
>>
>> I'll fry steak at high heat turning it a couple of times on each side.
>> Depending on the type and thickness of the steak, I'll ether take it out
>> of the pan or turn off the heat and let it sit in the pan.
>
> Instead of oil, you can render out some beef grease from fat cut off the
> sides of the steak.
>
> --Bryan
>

Why the heck would I want to do that? I don't believe that it's gonna
give me "a good amount of oil" anyway.