On 8/17/2015 6:31 AM, MisterDiddyWahDiddy wrote:
> On Sunday, August 16, 2015 at 3:23:37 PM UTC-5, dsi1 wrote:
>> On 8/15/2015 2:51 PM, gtr wrote:
>>> We
>> I'll fry steak at high heat turning it a couple of times on each side.
>> Depending on the type and thickness of the steak, I'll ether take it out
>> of the pan or turn off the heat and let it sit in the pan.
>
> Instead of oil, you can render out some beef grease from fat cut off the
> sides of the steak.
>
> --Bryan
>
Mmmm hmmm...