Thread: Cooking a Steak
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brooklyn1 brooklyn1 is offline
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Default Cooking a Steak

On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:

>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>> Nancy Young wrote:

>
>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>> grill to arrive* so outside isn't an option right now.

>>
>> What kind of grill... charcoal/gas... which brand/model?

>
>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>I paid more for that one than I did for any previous grill, but
>to this day, that cart is still solid, not all wobbly and creaky.
>Well worth it in the long run.


Very nice grill, enjoy!
Would be beneficial if you can connect it to a bulk propane tank, you
won't need to futz with those small tanks (which are dangerous to
transport), and bulk costs a lot less... contact a local propane
dealer and ask about a 60 gallon tank... very unobtrusive:
http://tevispropane.com/gas-services...es/tank-sizes/
http://www.amazon.com/Weber-46110001.../dp/B0098HR0PY