On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
wrote:

>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>
>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>> Nancy Young wrote:
>>
>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>> grill to arrive* so outside isn't an option right now.
>>>
>>> What kind of grill... charcoal/gas... which brand/model?
>>
>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>I paid more for that one than I did for any previous grill, but
>>to this day, that cart is still solid, not all wobbly and creaky.
>>Well worth it in the long run.
>>
>>nancy
>
>Made in China, I'll bet! :-(

Nope, you lose... obviously manufactured in Illinois, USA.
http://help.weber.com/jobs/
I'm sure they'd want me for that diemakers job, they'd probably want
me to run the entire manufacturing operation.
You're out of luck, no janitorial jobs... perhaps you can clean
latrines in China for a bowl of rice a day.