On 8/16/2015 1:58 PM, Quemado wrote:
> dsi1 wrote:
>
>> I've never been able to use a broiler to cook a steak. The results have
>> pretty much have been disasters. I think the best tip for cooking a
>> steak in a pan is to use a good amount of oil.
>>
>> I'll fry steak at high heat turning it a couple of times on each side.
>> Depending on the type and thickness of the steak, I'll ether take it out
>> of the pan or turn off the heat and let it sit in the pan.
>
> I like to fry on medium high, just 2 minutes per side, then into the
> convection oven at 450F to finish for about 5 minutes (depending on
> thickness).
>
> Out to a plate, foil, wait 10 minutes - serve.
>
> Perfect medium rare every time.

That's the classic French way. It works fine but these days I don't like
to use the oven if I can help it.