Thread: Cooking a Steak
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John Kuthe[_2_] John Kuthe[_2_] is offline
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Default Cooking a Steak

On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
> wrote:

>On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>wrote:
>
>>On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
> wrote:
>>
>>>On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>> Nancy Young wrote:
>>>
>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>> grill to arrive* so outside isn't an option right now.
>>>>
>>>> What kind of grill... charcoal/gas... which brand/model?
>>>
>>>Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>I paid more for that one than I did for any previous grill, but
>>>to this day, that cart is still solid, not all wobbly and creaky.
>>>Well worth it in the long run.
>>>
>>>nancy

>>
>>Made in China, I'll bet! :-(

>
>Nope, you lose... obviously manufactured in Illinois, USA.
>http://help.weber.com/jobs/
>I'm sure they'd want me for that diemakers job, they'd probably want
>me to run the entire manufacturing operation.
>You're out of luck, no janitorial jobs... perhaps you can clean
>latrines in China for a bowl of rice a day.


Very good. I always worry about that. I know Coleman are made in China
now as are many Keen boots!

John Kuthe...