Melba's Jammin' wrote:

> In article >, "Bob (this one)"
> > wrote:
>
>
>>Melba's Jammin' wrote:
>>
>>
>>>Cross-posted to rec.food.cooking and rec.food.preserving.
>>>
>>>OK, B&G, tomorrow's when I'll truck my Fair entries over to the
>>>Fair PTB. I signed up for a Chunky Fruit Chutney. I've entered my
>
> (snip)
>
>>>Directions are to combine and cook until thickened. How thick? I
>>>don't know much diddly about chutney. How thick is it supposed to
>>>be out of the jar?
>>
>>Think warm marmalade.
>>
>>There should be distinct chunks with a semi-liquid matrix. It
>>shouldn't be pourable, but if the jar is tipped, some liquid and a
>>little of the chunky stuff should slowly make its way out.
>>
>>Pastorio
>
>
> a lot of help you are. Where were you three days ago?

SORRY, SIR. IT WON'T HAPPEN AGAIN, SIR.

PASTORIO, ROBERT A.

> Hmmmmmm? I
> entered the stuff two days ago. Mine's too thick, but I appreciate your
> description for future reference. I got the chunky part ok.