On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> wrote:

> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>
> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>

Walnuts (or blanched almonds) would be fine.
Have you ever tried American pine nuts instead of Chinese?

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sf