On Monday, August 17, 2015 at 12:15:58 PM UTC-4, sf wrote:
> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> > wrote:
>
> > I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
> >
> > Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
> >
>
> Walnuts (or blanched almonds) would be fine.
> Have you ever tried American pine nuts instead of Chinese?
>
> --
>
> sf

I have no idea if these were from China. The wrapper ist gegangen. I'll take note next time, or maybe just use the walnuts.