On Mon, 17 Aug 2015 09:15:51 -0700, sf > wrote:

>On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
> wrote:
>
>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>
>
>Walnuts (or blanched almonds) would be fine.
>Have you ever tried American pine nuts instead of Chinese?

blanched/slivered almonds, too easy.

cashews

pistachios

whatever

J.