|
Posted to rec.food.cooking
|
|
|
Cooking a Steak
On 8/17/2015 3:41 PM, gtr wrote:
> On 2015-08-16 00:51:58 +0000, gtr said:
>
>> We don't cook steak often, and when we do we broil it. The article
>> and video (below) by a local chef (Manhattan Beach) gave me a few
>> pieces of good info, and I'm assured I'll try it in a pan next time:
>>
>> http://tinyurl.com/p59ns9e
>
> Great input, whether quibbling with the information, improving on it or
> modifying it. We did a modified version of this with a duck breast,
> very hot pan, seared the hell out of it, they had it lay back for a bit
> to get through to the middle. We did oversalt it, as he recommended,
> and found it a useful tip. Made another version of the killer shallot
> sauce and it was sublimely wonderful. This we had with the wife's 3rd
> different tomato soup, this time an Indian incarnation. We got tomatoes
> and gotta move them.
>
> Thanks for the viewpoints!
>
Mmmm hmmm...
|