PIne nuts: What would you substitute?
On 8/18/2015 2:23 AM, Kalmia wrote:
> On Monday, August 17, 2015 at 12:15:58 PM UTC-4, sf wrote:
>> On Mon, 17 Aug 2015 08:55:28 -0700 (PDT), Kalmia
>> > wrote:
>>
>>> I'm sick of buying pine nuts, either in jars or cellophane, and finding almost half of them rancid. What would you sub?
>>>
>>> Last thing I tried to make with 'em was a sauce with lemon juice, zest, parsley, to be tossed with cauliflower. Maybe walnuts next time or....?
>>>
>>
>> Walnuts (or blanched almonds) would be fine.
>> Have you ever tried American pine nuts instead of Chinese?
>>
>> --
>>
>> sf
>
> I have no idea if these were from China. The wrapper ist gegangen. I'll take note next time, or maybe just use the walnuts.
>
Mmmm hmmm...
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