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Posted to rec.food.cooking
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Cooking a Steak
On 8/18/2015 12:19 AM, Moe DeLoughan wrote:
> On 8/16/2015 11:00 PM, John Kuthe wrote:
>> On Sun, 16 Aug 2015 21:38:39 -0400, Brooklyn1
>> > wrote:
>>
>>> On Sun, 16 Aug 2015 12:41:35 -0500, John Kuthe >
>>> wrote:
>>>
>>>> On Sun, 16 Aug 2015 13:21:59 -0400, Nancy Young
>>>> > wrote:
>>>>
>>>>> On 8/16/2015 12:52 PM, Brooklyn1 wrote:
>>>>>> Nancy Young wrote:
>>>>>
>>>>>>> Because I do like a pan seared steak. And *I'm waiting for my new
>>>>>>> grill to arrive* so outside isn't an option right now.
>>>>>>
>>>>>> What kind of grill... charcoal/gas... which brand/model?
>>>>>
>>>>> Gas grill, Weber E210. This replaces my 16 year old Weber Spirit.
>>>>> I paid more for that one than I did for any previous grill, but
>>>>> to this day, that cart is still solid, not all wobbly and creaky.
>>>>> Well worth it in the long run.
>>>>>
>>>>> nancy
>>>>
>>>> Made in China, I'll bet! :-(
>>>
>>> Nope, you lose... obviously manufactured in Illinois, USA.
>>> http://help.weber.com/jobs/
>
> You're wrong - Weber Spirit grills are made in China. Look it up. This
> is a fairly big deal to the dedicated Weber fans, who now have to look
> at only the top of the line Weber grills for a made in American grill.
>
Mmmm hmmm...
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