dsi1 wrote:
> On 8/17/2015 5:55 AM, Kalmia wrote:
>> I'm sick of buying pine nuts, either in jars or cellophane, and
>> finding almost half of them rancid. What would you sub?
>>
>> Last thing I tried to make with 'em was a sauce with lemon juice,
>> zest, parsley, to be tossed with cauliflower. Maybe walnuts next time
>> or....?
>>
>> thanks.
>>
>
> I'd try pistachios although it wouldn't surprise me if you found them to
> be rancid too.

That's not a bad idea, certainly they're plenty sweet and nutty enough!