>
>Hi, I have returned home after a long period away and found my sourdough
>starter and cultures ruined - it was developed from Carl's Oregon trail
>strain so I am a bit hacked off. Currently trying to kick it back into
>life but thought I would enquire if anyone in the UK or mainland Europe can
>provide a dry culture that I could use. If not I will have to resort to
>contacting Carl and his friends again. Regards Jak
>
I can send you a stiff doughball made with an active culture of Ed Wood's San
Francisco starter.

I live in the UK so we're talking 24 hours for 1st class postage.

John