On 8/17/2015 5:32 PM, gtr wrote:
> On 2015-08-18 03:07:17 +0000, dsi1 said:
>
>>>>> Instead of oil, you can render out some beef grease from fat cut
>>>>> off the
>>>>> sides of the steak.
>>>>
>>>> Why the heck would I want to do that? I don't believe that it's gonna
>>>> give me "a good amount of oil" anyway.
>>>
>>> I don't use any oil in the pan, just salt. Good sear, no sticking.
>>
>> I used to do that oiling the pan with some fat trick when I was a kid.
>> I just don't ever want to be doing that again. These days, I like to
>> use a lot of oil in cooking. I come to realize that everything is
>> better with oil. That kind of thinking is quite liberating.
>
> I'm with you: Whenever I find a panacea that makes me feel like I really
> know what I'm doing I really feel free. For a while...
>

Get your kicks on Route 66.