On 8/18/2015 1:34 PM, dsi1 wrote:
> On 8/17/2015 5:32 PM, gtr wrote:
>> On 2015-08-18 03:07:17 +0000, dsi1 said:
>>
>>>>>> Instead of oil, you can render out some beef grease from fat cut
>>>>>> off the
>>>>>> sides of the steak.
>>>>>
>>>>> Why the heck would I want to do that? I don't believe that it's gonna
>>>>> give me "a good amount of oil" anyway.
>>>>
>>>> I don't use any oil in the pan, just salt. Good sear, no sticking.
>>>
>>> I used to do that oiling the pan with some fat trick when I was a kid.
>>> I just don't ever want to be doing that again. These days, I like to
>>> use a lot of oil in cooking. I come to realize that everything is
>>> better with oil. That kind of thinking is quite liberating. 
>>
>> I'm with you: Whenever I find a panacea that makes me feel like I really
>> know what I'm doing I really feel free. For a while...
>>
>
> Get your kicks on Route 66.
Mmmm hmmm...