Well... Not exactly ruined, but I think I have to
start over with seasoning. She fried up some sausage
and left the grease standing in it for about 3 days.
She doesn't like my iron skillet and expected me to
clean it. I left it assuming she would do it. I
finally gave in and cleaned it. I seasoned it after
I bought it and only cleaned it with hot water and
a brush since. Now since it it had grease standing in
it for 3 days the black is starting to flake off. I
scrub it very hard and when I wipe it there is always
black flakes. It's noticably flaking off. Do I have
to burn it now and start over or do you think the
flaking will stop? Will the flaked off parts fill
back in with a black surface?