I've never had much to do with genuine Chinese food and seldom read about
it on this forum. About the only one who is into it at all is Squertzy.

Last week I had some BBQ pork (Char Sui) from a take-out in Edmonton. Very tasty
and I am definitely going to try this at home. Do any of you have suggestions
about other relatively easy to prepare Cantonese style dishes to try?
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