Cantonese cooking
On 8/20/2015 9:03 AM, cshenk wrote:
> Roy wrote in rec.food.cooking:
>
>> I've never had much to do with genuine Chinese food and seldom read
>> about it on You indunuate (SP?) it and cook
> it still indunuated.
>
> The Hawaiian verision seems to be removed from the sauce then wiped a
> bit and baked a bit more to dry?
>
> Carol
>
Mmmm hmmm...
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